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# Brunch

SUNDAY BRUNCH WILL BE POSTPONED UNTIL FURTHER NOTICE

Sticky Buns
$6

Scones
Butter, Jam
$4

Leek Quiche *V
Arugula, Lemon Vinaigrette
$7

French Toast
Maple Syrup, Peaches, Butter
$10

Smoked Trout
Lettuces, Red Onion, Dill Smear, English Muffin
$11

Fried Oyster Po’boy
Shirred Egg, Salsa Borracha, Radish Pickle, Cilantro, Fries
$14

Drop Biscuits & Pork Sausage Gravy
Poached Farm Eggs
$12

Pork Scrapple
Fried Farm Eggs, Maple Vinaigrette, Potatoes
$13

The Burger
Bacon, 4yr Aged Cheddar, B&B Pickles, Smoked Red Onion, Beef Fat Mayo, Fries
$16

Ricotta crepes *V
Mushroom Ragu, Honeycomb
$13

Cola-brined Brisket Hash
Potatoes, Fried Farm Eggs
$14

SIDES

Toast, Butter, Jam $2
Pastry $5
Potatoes $5
Fries $6
Bacon $5
Sausage $6

# Booze

Bloody Mary Beer
Fermented with Roma tomatoes, and spiced with dill, horseradish, peppercorns and celery
7% abv / $7

Sietsema Cider Mimosa
$7

House Made Bloody Mary
$7

Mikkeller Beer Geek Breakfast Stout
7.5% abv / 10oz / $8

Champion Megalodon Imperial Coffee Porter
9% abv / 10oz / $8

To Øl Goliat Coffee Stout
10.1% abv / 10oz / $10